Mushroom Ravioli with Almond Milk Ricotta Alternative
We blend our award-winning almond milk ricotta alternative with Shiitake and Portabella mushrooms to fill pillows of tender pasta.
INGREDIENTS
FILLING: Mushroom Medley (Portabella, Shiitake), Almond Milk Ricotta (Almond Milk [Water, Almonds], Salt, Enzyme, Tartaric Acid, Cultures), Breadcrumbs (Wheat Flour, Sugar, Yeast, Salt), Blended Oil (Canola/Olive), Marsala Wine, Salt, Black Pepper, Garlic.
PASTA: Wheat Flour, Water, Beta-carotene
Contains: Wheat, Almonds. Produced on shared equipment that also processes Dairy and Eggs.
FILLING: Mushroom Medley (Portabella, Shiitake), Almond Milk Ricotta (Almond Milk [Water, Almonds], Salt, Enzyme, Tartaric Acid, Cultures), Breadcrumbs (Wheat Flour, Sugar, Yeast, Salt), Blended Oil (Canola/Olive), Marsala Wine, Salt, Black Pepper, Garlic.
PASTA: Wheat Flour, Water, Beta-carotene
Contains: Wheat, Almonds. Produced on shared equipment that also processes Dairy and Eggs.
SIZES AVAILABLE
9oz
Non-GMO
Non-Dairy Recipe
Vegan
Soy-Free
No Artificial Flavors
No Artificial Preservatives
Spinach Ravioli with Almond Milk Ricotta Alternative
Our dairy-free, chef-inspired recipe blends creamy almond milk ricotta alternative with sautéed spinach and select spices in pillows of tender pasta.
INGREDIENTS
FILLING: Almond Milk Ricotta (Almond Milk [Water, Almonds], Salt, Enzymes, Tartaric Acid, Cultures), Spinach, Breadcrumbs (Wheat Flour, Sugar, Yeast, Salt), Garlic, Sea Salt, Black Pepper.
PASTA: Wheat Flour, Water, Beta-carotene
Contains: Wheat, Almonds. Produced on shared equipment that also processes Dairy and Eggs.
FILLING: Almond Milk Ricotta (Almond Milk [Water, Almonds], Salt, Enzymes, Tartaric Acid, Cultures), Spinach, Breadcrumbs (Wheat Flour, Sugar, Yeast, Salt), Garlic, Sea Salt, Black Pepper.
PASTA: Wheat Flour, Water, Beta-carotene
Contains: Wheat, Almonds. Produced on shared equipment that also processes Dairy and Eggs.
SIZES AVAILABLE
9oz
Non-GMO
Non-Dairy Recipe
Vegan
Soy-Free
No Artificial Flavors
No Artificial Preservatives
Tortellini with Almond Milk Ricotta Alternative
We fill this irresistible plant based tortellini with our award-winning almond milk ricotta alternative.
INGREDIENTS
FILLING: Almond Milk Ricotta (Almond Milk [Water, Almonds], Salt, Enzyme, Tartaric Acid, Cultures), Breadcrumbs (Wheat Flour, Sugar, Yeast, Salt), Rehydrated Potatoes (Potatoes, Water), Sea Salt, Black Pepper, Parsley.
PASTA: Wheat Flour, Water, Beta-carotene
Contains: Wheat, Almonds. Produced on shared equipment that also processes Dairy and Eggs.
FILLING: Almond Milk Ricotta (Almond Milk [Water, Almonds], Salt, Enzyme, Tartaric Acid, Cultures), Breadcrumbs (Wheat Flour, Sugar, Yeast, Salt), Rehydrated Potatoes (Potatoes, Water), Sea Salt, Black Pepper, Parsley.
PASTA: Wheat Flour, Water, Beta-carotene
Contains: Wheat, Almonds. Produced on shared equipment that also processes Dairy and Eggs.
SIZES AVAILABLE
9oz
Non-GMO
Non-Dairy Recipe
Vegan
Soy-Free
No Artificial Flavors
No Artificial Preservatives
Butternut Squash Ravioli
Our rich Almond Milk Ricotta Cheese alternative is mixed with hearty butternut squash filling and wrapped in delicate egg-free pasta, ready to pair with your favorite pasta sauce.
INGREDIENTS
Almond Milk Ricotta (Almond Milk [Water, Almonds], Salt, Enzymes, Tartaric Acid, Cultures), Butternut Squash, Breadcrumbs (Wheat Flour, Sugar, Yeast, Salt), Potato Flakes, Canola Oil, Sea Salt, Black Pepper, Sage, Annatto Oil.
Pasta: Wheat Flour, Water, Beta-carotene.
Contains: Wheat, Almonds. Produced on shared equipment that also processes Dairy and Eggs.
Almond Milk Ricotta (Almond Milk [Water, Almonds], Salt, Enzymes, Tartaric Acid, Cultures), Butternut Squash, Breadcrumbs (Wheat Flour, Sugar, Yeast, Salt), Potato Flakes, Canola Oil, Sea Salt, Black Pepper, Sage, Annatto Oil.
Pasta: Wheat Flour, Water, Beta-carotene.
Contains: Wheat, Almonds. Produced on shared equipment that also processes Dairy and Eggs.
SIZES AVAILABLE
9oz
Non-GMO
Non-Dairy Recipe
Vegan
Soy-Free
No Artificial Flavors
No Artificial Preservatives
Spinach Tortellini
We fill this irresistible plant based tortellini with our award-winning almond milk ricotta alternative and spinach.
INGREDIENTS
FILLING: Almond Milk Ricotta (Almond Milk [Water, Almonds], Salt, Enzymes, Tartaric Acid, Cultures), Breadcrumbs (Wheat Flour, Sugar, Yeast, Salt), Spinach, Potato Flakes, Garlic, Canola Oil, Plant and Vegetable Fibers (Cellulose [Fiber], Psyllium [Husk]), Sea Salt, Black Pepper.
Pasta: Wheat Flour, Water, Beta-carotene (For Color).
Contains: Wheat, Almonds. Produced on shared equipment that also processes Dairy and Eggs.
FILLING: Almond Milk Ricotta (Almond Milk [Water, Almonds], Salt, Enzymes, Tartaric Acid, Cultures), Breadcrumbs (Wheat Flour, Sugar, Yeast, Salt), Spinach, Potato Flakes, Garlic, Canola Oil, Plant and Vegetable Fibers (Cellulose [Fiber], Psyllium [Husk]), Sea Salt, Black Pepper.
Pasta: Wheat Flour, Water, Beta-carotene (For Color).
Contains: Wheat, Almonds. Produced on shared equipment that also processes Dairy and Eggs.
SIZES AVAILABLE
9oz
Non-GMO
Non-Dairy Recipe
Vegan
Soy-Free
No Artificial Flavors
No Artificial Preservatives