How we became plant-based artisans
It began with a simple question: Why not use an artisan approach to give plant-based cheeses all the taste, texture, and integrity of dairy varieties?
2008
no.1
Founders Unite
Tal Ronnen, Monte Casino, and Pat Brown join forces to create a different kind of plant-based food company.
2014
no.2
A New Kind of Cheese
Kite Hill launches its first product line - Soft Fresh and Soft Ripened cheeses - at Whole Foods Market.
2015
no.3
Yogurts and Cream Cheese
Kite Hill adds almond milk yogurt and cream cheese-style spread to our offerings.
Today
no.4
Reaching New Heights
Our growing product line also includes delicious plant-based ricotta, pasta, dips, and even kid-pleasing items.
