Roasted Carrot and Mole Pizza

Instructions

1. Preheat oven to 400℉.
2. Toss peeled carrots with olive oil salt and pepper, roast whole for 20 mins.
3. Toast dried chiles and spices in a heavy bottom saucepan over medium heat. Set aside.
4. In the bowl of a blender, combine all remaining ingredients.blend until smooth.
5. Transfer to a saucepan and reduce mixture by ¼.
6. Preheat oven to 500 (if using a pizza stone place stone on top rack)
7. Dust a Pizza peel with semolina, shape dough balls into 12” rounds
8. Top each pizza with a thin layer of sauce about 12 oz and 6 oz of ricotta cheese crumbled and a handful of carrots and zucchini.
9. Bake Pizza for 12 minutes until crust is golden brown
10. Toss remaining carrots, zucchini, and arugula in pumpkin seed oil salt and pepper
11. Top pizzas with toasted pine and carrot salad and more ricotta