TIME: 5 minutes YIELD: 2INGREDIENTS:2/3 cup or one 5.3oz container Kite Hill Vanilla yogurt 1 1/2 cups unsweetened almond milk 1 heaping cup frozen pineapple chunks1 cup frozen spinach, chopped1/2 frozen banana, cut into chunks1/4 cup frozen cubed avocadoFEATURED Vanilla Almond Milk Yogurt 16oz 16oz Find in Stores InstructionsPlace yogurt and milk in blender first, then add other frozen ingredients.Blend until fully smooth. Add more milk for thinner consistency.
