Almond Milk Whipped Ricotta Alternative
Almond Milk Whipped Ricotta Alternative
Our dairy free whipped ricotta alternative is incredibly soft and spreadable. The lighter consistency is perfect on your favorite crackers, toast or crostini.
ALMOND MILK (WATER, ALMONDS), SALT, RICE STARCH, ENZYMES, TARTARIC ACID, GUAR GUM, CULTURES.
Serving size: 1/4 cup (57g), Servings per Container: about 4, Calories per serving: 120, Total Fat 10g (13% DV), Saturated Fat 1g (5% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 230mg (10% DV), Total Carbohydrate 4g (1% DV), Dietary Fiber 2g (7% DV), Total Sugars 1g (Includes 0g Added Sugars, 0% DV), Protein 4g, Vitamin D 0mcg (0% DV), Calcium 47mg (4% DV), Iron 1mg (6% DV), Potassium 152mg (4% DV).
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Dairy-free cheese worth spreading
Pasta? Pizza? Cheesecake? Yes, yes, and yes. What will you make?
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FAQs
Have questions? We've got answers.
All of our products are soy and dairy free, with the exception of our protein and Greek-style yogurts which contains soy.
All of our products contain almond milk, so any individuals with an allergy to almonds will not be able to enjoy our products.
All of our products are made without artificial preservatives and should be consumed prior to their best-by dates or within seven days of opening, whichever is sooner.
No, all of our products are made from almond milk that has been heat-pasteurized.
Yes, our Everything flavor of almond milk cream cheese as well as our Spinach and Ricotta Ravioli contain sesame.
Just about any recipe that calls for dairy yogurts, cream cheeses, or ricotta can be made using our almond milk versions. We recommend using the plain unsweetened (in the case of our almond milk yogurt) and plain cream cheese as opposed to the flavored versions when swapping in Kite Hill for the first time.
You can substitute these ingredients 1:1 for their dairy counterparts. As all Kite Hill products are made without artificial preservatives, note that anything you make with them should be stored refrigerated and not at room temperature.
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