Name: Mushroom Ravioli with Almond Milk Ricotta Alternative
Brand: Kite Hill Store
Availability: InStock

Mushroom Ravioli with Almond Milk Ricotta Alternative

We blend our award-winning almond milk ricotta alternative with Shiitake and Portabella mushrooms to fill pillows of tender pasta.

Item: Mushroom Ravioli with Almond Milk Ricotta Alternative

Ingredients

Nutrition Facts

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Rich mushrooms compliment our buttery almond milk ricotta in this delicious ravioli

Dining-out quality pasta made for dining-in convenience

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FAQs

Have questions? We've got answers.

Just about any recipe that calls for dairy yogurts, cream cheeses, or ricotta can be made using our almond milk versions. We recommend using the plain unsweetened (in the case of our almond milk yogurt) and plain cream cheese as opposed to the flavored versions when swapping in Kite Hill for the first time.

You can substitute these ingredients 1:1 for their dairy counterparts. As all Kite Hill products are made without artificial preservatives, note that anything you make with them should be stored refrigerated and not at room temperature.

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