The Kite Hill
Kitchen

Inspired by blue sky thinking, these plant-based recipes bring together amazing flavors and textures, while remaining totally dairy-free.

Most Recent Recipes

Whole30 7-Layer Dip

Calls For:

8-oz package Kite Hill Plain Cream Cheese

Cinnamon Coffee Cake with Sour Cream

Calls For:

24oz Sour Cream 8oz Butter

Pumpkin Muffins with Kite Hill Pumpkin Pie Cream Cheese

Calls For:

Pumpkin Pie Cream Cheese

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Whole30

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Whole30 7-Layer Dip

Cinnamon Coffee Cake with Sour Cream

Pumpkin Muffins with Kite Hill Pumpkin Pie Cream Cheese

Whole30 Lemon Cheesecake Energy Bites

Whole30 Southwestern Dip

Whole30 Zucchini Lasagna Rollups

Whole30 Jalapeño Poppers

Curried Chickpea Salad Wrap

Herbed Cucumber Salad

Protein-Packed Blueberry Overnight Oats for 2

Savory Grain Bowl with Yogurt Dill Sauce

Tortellini with Creamy Marinara

Cinnamon Bread Pudding with Sour Cream Glaze

Gingerbread Scones

Sweet and Savory Ricotta Stuffed Dates

Vegan Rugelach Cookies

Cream Cheese Cookies

Mini Pumpkin Cheesecakes

Pizza Bagel Cream Cheese Pockets

Weeknight Pantry Pasta

No Bake S’mores Cheesecake

Cornmeal Pancakes

Cucumber Mint Yogurt Sauce

Kite Hill + Ally Love Protein Smoothie

Morning Sunshine Smoothie

Greek Yogurt Overnight Oats

Blueberry Yogurt Muffins

Tropical Vanilla Green Smoothie

Lemon Blueberry Pancakes

Kite Hill X Ally Love Breakfast Smoothie

Holiday Plant-Based Cheese Ball

Sweet Potato Bake with Oat Pecan Crumble and Brown Sugar Yogurt Sauce

Buttery Shortbread Cookies

Latkes with Herb Yogurt Dipping Sauce

Strawberry Yogurt Sorbet

Buttery Biscuits

Sour Cream Cornbread

Oatmeal Cookies with Cream Cheese Frosting

Sour Cream Guacamole

Olive Oil Lemon Ricotta Tortellini

Whipped Ricotta Toast with Strawberries

Plant-Based Enchiladas With Lentils

Vanilla Bean Blissful Coffee Cake

Creamy Lemon Ricotta Pasta

Fluffy Sour Cream Pancakes

Tofu and Cauliflower Red Curry

Vanilla Strawberry Yogurt Cakes

Pumpkin Cheesecake Bites

Mushroom Ravioli with Pumpkin Sauce and Crispy Sage

Plant-Based Twice Baked Ranch Potatoes

Apple Muffins with Spiced Cream Cheese Frosting

Pear Crisp with Maple Bourbon Cream Cheese Sauce

Instant Pot Creamy Chive Root Veggie Mash

Roasted Tomato & Ricotta Dip

Creamy Cheesecake

Zucchini Lasagna with Radish Leaf Pesto

Ricotta with Pistachios and “Honey”

Red, White, and Blue Smoothie

Cinnamon Rolls with Cream Cheese Frosting

Creamy Vegan Queso

Cacao Coffee Donuts

Dried Fruit and Oat Bars

Chocolate Chunk Banana Bread

Lemon Poppy Seed Muffins

Cream Cheese-Stuffed Pea Pods

Spring Pea and Asparagus Ravioli

Keto-Friendly Portobello Tacos with Avocado Ranch Dressing

Roasted Chickpea and Carrot Salad with Tahini Dressing and Ricotta

Roasted Carrot and Mole Pizza

Yogurt Tahini Dressing

Purple Plant Smoothie Bowl

Creamy Cheesecake

Rise ’N Shine Pancakes

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