TIME: 1 hourYIELD: 12INGREDIENTS:2 ripe bananas (mashed)1/2 cup Kite Hill unsweetened plain Greek yogurt1/2 cup almond milk1/4 cup grapeseed oil (or melted coconut oil)1 flax egg (2.5 tablespoon water with 1 tablespoon flax meal)1 teaspoon baking powder1 teaspoon cinnamon1 cup almond flour1 cup oat flour 1/3 cup vegan chocolate chips or chocolate chunksFEATURED Plain Unsweetened Greek Yogurt 16oz 16oz Find in Stores InstructionsPreheat the oven to 350F and spray/line an 8x8 baking dish. In a large bowl, whisk together the wet ingredients and in a small bowl, whisk together the dry ingredients. Add the dry ingredients to the wet ingredients and stir until well combined; fold in the chocolate chips/chunks. Pour batter into the pan and top with additional chocolate (optional.) Bake for 45 minutes and allow it to cool for at least 5 minutes before storing in the fridge. Enjoy!
