Try Dairy-Free Foods this February with Kite Hill!

Entree

Ellie Teale's Dinner Bowl

This recipe was created by Ellie Teale [@ellie.teale] in partnership with Kite Hill. Check out her recipe video on Instagram!

TIME: 45 minutes

YIELD: 4

INGREDIENTS:

3 tbsp Kite Hill Plain Unsweetened Greek yogurt
Zest of 1 lime
Juice of 1 lime
1 tbsp cumin
1 tbsp garlic powder
1/2 jalapeno pepper, diced
1/2 cup black beans
1/2 cup fire roasted corn
1-2 cups bagged coleslaw mix
Fresh cilantro
2 sweet potatoes, cubed
1lb ground protein of choice
1 package taco seasoning
1/2 tbsp Kite Hill Queso

Seasonings

Smoked Paprika
Onion Powder
Salt
Pepper
Olive oil

FEATURED

Plain Unsweetened Greek Yogurt 16oz

Plain Unsweetened Greek Yogurt 16oz

16oz

Instructions

In a bowl, combine Kite Hill Greek yogurt, lime zest and juice, cumin and garlic powder, mix well, then mix in beans, corn, jalapeño, coleslaw, and cilantro
Season sweet potatoes with olive oil and seasonings, and bake at 425° until crispy (about 25 minutes)
While the sweet potatoes roast, brown and mince protein of choice, then add in taco seasoning and Kite Hill queso and mix well
Assemble and top with cilantro
Enjoy!

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