TIME: 45 minutesYIELD: 4INGREDIENTS:2 cups gluten-free oatmeal ¼ cup ALOHA vanilla protein ½ cup coconut sugar ½ teaspoon baking powder Pinch of sea salt ⅓ cup Kite Hill unsweetened almond yogurt ¾ cup almond or coconut milk 2 flax or chia eggs (2 tablespoon ground flax or chia + 6 tablespoon water) 1 cup crushed pineapple with juice ½ cup coconut flakes 2 tablespoon melted coconut oil 1 teaspoon vanilla extract FEATURED Plain Unsweetened Almond Milk Yogurt 16oz 16oz Find in Stores InstructionsPreheat oven to 350 degrees.Combine oatmeal, protein powder, coconut sugar, baking powder, and sea salt in a large bowl. Add in yogurt, milk, chia or flax eggs, melted coconut oil, and vanilla, and combine well. Toss in pineapple and coconut and mix. Pour mixture into a baking dish and bake for 35-40 minutes.
