TIME: 20 minutesYIELD: 30INGREDIENTS:20–30 pea pods (snap peas or snow peas work well)1/4 cup assorted finely chopped herbs (optional)4oz (½ tub) Kite Hill cream cheese, any flavor1/2 teaspoon lemon juiceSaltPaprikaMicrogreensFEATURED Plain Cream Cheese 8oz Find in Stores InstructionsSplit each pea pod down the middle with a knife to form a small pocket.In a small bowl, combine herbs, Kite Hill cream cheese, and lemon juice. Mix well.Add cheese mixture into each pea.Top with salt, dash of paprika, and microgreens to taste. Enjoy!