TIME: 20 minutes
YIELD: 8
INGREDIENTS:
- 3 ½ tbsp taco seasoning, divided
- 1 pound ground meat of choice
- 1 8-oz package Kite Hill Plain Cream Cheese
- ½ cup compatible ranch
- 15 oz or about 2 cups guacamole
- 15 oz or about 2 cups picante salsa
- 1 head iceberg or romaine lettuce, thinly sliced
- 1 2.25oz can sliced olives, or ⅓ cup sliced olives
- 2 fresh jalapeños, thinly sliced
- 1 cup pico de gallo
Optional
- Top with ranch or chipotle ranch dressing
- For dipping: Tostones or raw veggies
FEATURED