Instructions
- In a microwave safe bowl, melt the 4oz of baking chocolate (30 second increments, stirring after each). Let cool for about 5-10 minutes.
- Meanwhile, with a stand mixer or hand mixer, beat cream cheese for about 1 minute until smooth. Scrape sides.
- Add the cocoa powder, powdered sugar, and vanilla. Beat on low, increasing to medium until fully combined. Scrape sides.
- Add slightly cooled melted chocolate and beat on med-low until fully combined. Scrap sides and beat for a few additional seconds.
- Stir in chopped chocolate chips by hand.
- Crumble 1 graham cracker into jar or ramekin. Top with about 2 tablespoons of chocolate mixture and gently smooth out in jar.
- Repeat 1 additional graham cracker and chocolate layer. The chocolate mixture will be harder to spread around on the graham crackers but do so gently and it should spread pretty well.
- If using a 4-5 inch mini skillet (or baking dish), you’ll need to use more graham crackers and chocolate mixture.
- Top with marshmallows. Broil on 2nd highest oven rack position (watching very closely with oven door cracked) or brûlée top to desired char.
