Pizza Bagel Cream Cheese Pockets

Instructions

1. Preheat oven to 425. Line 2 large baking sheets (half sheet pan size) with parchment paper.
2. Combine cream cheese, sun dried tomatoes, and basil. Taste and add salt if needed.
3. Roll dough out onto a floured surface until 1/4-inch thick. (If dough springs back a lot when rolling, let sit another 5 minutes and try again.)
4. Using a 3 inch ring mold or cup/bowl, cut 14-16 round pieces of dough.
5. In the center of each piece place 2 teaspoons of filling. Fold over and crimp with a fork or finger.
6. Place on a parchment lined baking sheet. Repeat. (If using a half-sheet sized pan, space 8 out on 1 pan and 8 on the other.)
7. Brush all calzones with olive oil and sprinkle with salt.
8. Bake for 15-20 minutes until light golden brown with some medium golden spots. You can bake 2 pans at a time, but rotate pan placement halfway through.
9. Let cool 5 minutes before serving.