TIME: Inactive time: 20 minutes, Active time: 10-15 minutesYIELD: 8INGREDIENTS:16 oz pasta of your choice25 oz jar of marinara sauce5 oz fresh baby spinach1, 6 oz jar of kalamata olives, halved1 container Kite Hill RicottaFEATURED Almond Milk Ricotta Alternative 8oz 8oz Find in Stores InstructionsCook noodles according to package directions. Drain, reserving 3/4 cup of pasta water.Put pasta back into pot over low heat. Add sauce and spinach, stir until spinach cooks down slightly. Add olives and ricotta. Stir to combine, adding 1/4 - 3/4 cup pasta water until desired consistency is reached (we used about 1/3 cup).Taste and adjust seasoning, adding salt, red pepper flakes, garlic and onion powder depending on sauce.
