Garden Veggie Cream Cheese
Garden Veggie Cream Cheese
Your favorite veggie-forward flavor goes plant-based, with our almond milk cream cheese.
ALMOND MILK (WATER, ALMONDS), SALT, DEHYDRATED ONION, RED BELL PEPPER, GREEN BELL PEPPER, ROWANBERRY FRUIT EXTRACT (TO PRESERVE FRESHNESS), TOMATO, ENZYME, GARLIC, PARSLEY, XANTHAN GUM, GUAR GUM, CULTURES, LACTIC ACID, NATURAL FLAVOR.
Contains Almonds.
Nutrition Facts, Servings per container: About 7, Serv. size: 2 Tbsp (33g), Amount per serving: Calories 70, Total Fat 6g (8% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 180mg (8% DV), Total Carb. 3g (1% DV), Fiber 0g (0% DV), Total Sugars 1g (Incl. 0g Added Sugars, 0% DV), Protein 2g, Vit. D 0mcg (0% DV), Calcium 29mg (2% DV), Iron 0mg (0% DV), Potas. 91mg (2% DV).
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This flavorful cream cheese adds a fresh kick to your favorite bagels, sandwiches, and salty snacks
Try plant based cream cheese that's worth spreading
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FAQs
Have questions? We've got answers.
All of our products are soy and dairy free, with the exception of our protein and Greek-style yogurts which contains soy.
All of our products contain almond milk, so any individuals with an allergy to almonds will not be able to enjoy our products.
All of our products are made without artificial preservatives and should be consumed prior to their best-by dates or within seven days of opening, whichever is sooner.
No, all of our products are made from almond milk that has been heat-pasteurized.
Yes, our Everything flavor of almond milk cream cheese as well as our Spinach and Ricotta Ravioli contain sesame.
Just about any recipe that calls for dairy yogurts, cream cheeses, or ricotta can be made using our almond milk versions. We recommend using the plain unsweetened (in the case of our almond milk yogurt) and plain cream cheese as opposed to the flavored versions when swapping in Kite Hill for the first time.
You can substitute these ingredients 1:1 for their dairy counterparts. As all Kite Hill products are made without artificial preservatives, note that anything you make with them should be stored refrigerated and not at room temperature.
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