TIME: 15 Minutes
YIELD: 14
INGREDIENTS:
- 1 ⅓ cup all-purpose flour
- ½ tbsp baking soda
- 2 tbsp baking powder
- ¼ teaspoon kosher salt
- 2 tbsp organic cane sugar
- ½ cup Kite Hill Plain Unsweetened Greek Yogurt
- ½ cup almond milk
- ½ tsp vanilla bean paste (can substitute with vanilla extract)
- 3 tbsp almond oil
FEATURED