Blueberry Almond Milk Yogurt
Blueberry Almond Milk Yogurt
Ripe blueberries add just the right sweetness to our creamy non-dairy yogurt.
ALMOND MILK (WATER, ALMONDS), CANE SUGAR, BLUEBERRIES, STARCH, NATURAL FLAVORS, ROWANBERRY
FRUIT EXTRACT (TO PRESERVE FRESHNESS), CITRUS FIBER, LOCUST BEAN GUM, XANTHAN GUM, FRUIT AND VEGETABLE JUICE (FOR COLOR), LIVE ACTIVE CULTURES, SODIUM CITRATE, CITRIC ACID.
Live Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidobacteria
Contains Almonds
Nutrition Facts, Serving size 1 container (150g), Amount per serving, Calories 170, Total Fat 9g (12% DV), Saturated Fat 0.5g (3% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 20mg (1% DV), Total Carbohydrate 20g (7% DV), Dietary Fiber 2g (7% DV), Total Sugars 13g (Includes 12g Added Sugars, 24% DV), Protein 3g, Vitamin D 0mcg (0% DV), Calcium 45mg (4% DV), Iron 1mg (6% DV), Potassium 108mg (2% DV).
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Juicy meets creamy in this delicious almond milk yogurt.
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FAQs
Have questions? We've got answers.
All of our products are soy and dairy free, with the exception of our protein and Greek-style yogurts which contains soy.
All of our products contain almond milk, so any individuals with an allergy to almonds will not be able to enjoy our products.
All of our products are made without artificial preservatives and should be consumed prior to their best-by dates or within seven days of opening, whichever is sooner.
No, all of our products are made from almond milk that has been heat-pasteurized.
Yes, our Everything flavor of almond milk cream cheese as well as our Spinach and Ricotta Ravioli contain sesame.
Just about any recipe that calls for dairy yogurts, cream cheeses, or ricotta can be made using our almond milk versions. We recommend using the plain unsweetened (in the case of our almond milk yogurt) and plain cream cheese as opposed to the flavored versions when swapping in Kite Hill for the first time.
You can substitute these ingredients 1:1 for their dairy counterparts. As all Kite Hill products are made without artificial preservatives, note that anything you make with them should be stored refrigerated and not at room temperature.
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