TIME: 20 minutes
YIELD: 4
INGREDIENTS:
- 2 - 15 oz cans chickpeas, drained
- 3/4 cup Kite Hill Greek Yogurt
- 1/4 cup chopped onions
- 1/4 cup chopped celery
- 1/4 cup chopped radishes
- 1/4 cup slivered almonds (optional)
- 1 tablespoon lemon juice
- 1 teaspoon curry powder
- 1 teaspoon coriander
- 1/2 teaspoon cumin
- 1/2 teaspoon turmeric
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon smoked paprika
- wraps, for serving
- lettuce, for serving
FEATURED